I bought a rice cooker a couple of months ago and it is the best investment I have made in a while. In my new flat, I have an electric hob, and well, we all know how difficult it is to cook rice well on a gas hob without having the rice sticking to the pan or burning…let alone on an electric one where it’s harder to control the temperature.
The one I bought also has a steaming tray, so it is already multifunctional in that sense, but last week I used it to cook something even better!
My friend came over, we made Chinese hotpot in the rice cooker and it was such a good meal. The paste was £1.50 from a Chinese supermarket and all we really had to do was chop the vegetables (we had a meat-free hotpot).
Hotpot is a real winter staple in China, and it’s different from a normal soup. Using chopsticks, you cook your own food in the pot bit by bit. There are things like potatoes and tofu which kind of fall to the bottom and are difficult to grab again, and broccoli and sweetcorn that float on the top. Once your pieces are ready, you can eat them straight from the main pot, or leave them to cool a little bit in your own personal bowl. Typically, in Chinese restaurants there are various bits and pieces you can mix together to create your own sauce – my favourite being peanut sauce, sesame oil and garlic.
It’s spicy, warm, filling and all done in my new favourite machine – the rice cooker. It’s now going to be a staple piece of equipment for my home.